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DMR Home > Health & Safety > Shellfish Program

Public Health - Shellfish Program

Red Tide and Shellfish Sanitation Hotline 1-800-232-4733  Bacterial Closures Inventory  PSP (Red Tide) Closures Inventory  Shellfish Program Newsletters

The Bureau of Public Health oversees the application of the National Shellfish Sanitation Program (NSSP) within the State of Maine. This program is implemented internationally by the Interstate Shellfish Sanitation Conference (ISSC) in order to keep molluscan shellfish safe for human consumption.  This is accomplished by making sure that a common set of standards are used to classify shellfish growing areas and handle shellfish when they go to market.

Some of the links below are PDF files, and require Adobe Acrobat or the free Adobe Reader (download here).  If you require an alternate format, please contact Kohl Kanwit.




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